Articles published with Yield
Fermentation: A Means of Treating and Improving the Nutrition Content of Cassava (Manihot esculenta C.) Peels and Reducing Its Cyanide Content
Salami Ol femi Sam on, Akomolafe O M , Olufemi-salami F K
Genomics and Applied Biology, 2017, Vol. 8, No. 3
U. K. S. K hwaha, S.P. Khatiwada, H.K. U reti
Genomics and Applied Biology, 2016, Vol. 7, No. 1
Screening of Indigenous Plant Growth Promoting Rhizobacteria Associated with Capsicum annuum L. in High Hills Temperate Wet Conditions of Himachal Pradesh (India)
Shweta G ta 1 , Rajesh Ka hal 2 , Gaurav Sood 1 , Ruchi Sharma 1 , Shruti Kirti 1
Molecular Soil Biology, 2016, Vol. 7, No. 3
Changes in Proline and Polyphenol oxidase enzyme activity in some Banana Cultivars and Hybrids under water stress
K. S rendar 1 , D. Devi 2 , P. Jeyak mar 3 , K. Velay dham 4 , I. Ravi 5
Genomics and Applied Biology, 2015, Vol. 6, No. 4
Growth, Yield and Seed Nutritional Composition of Groundnut (Arachis hypogaea LINN) under Elevated Level of Soil Salinity
Kekere Otitoloj
Molecular Soil Biology, 2014, Vol. 5, No. 5
Physiology of Pgr’s and Nitrogen on Crop Growth Rate, Net Assimilation Rate, Nitrate Reductase Activity and Indole Acetic Acid Oxidase Activity of Black Gram (Vigna Mungo L.)
Krishna S rendar 1 , S. Vincent 1 , Mallika Vanagam di 2 , H. Vijayaraghavan 1
Genomics and Applied Biology, 2013, Vol. 4, No. 3